Sample Menu

Sample restaurant menu
Starters
- Camembert with filo, rhubarb and nori cracker
- Orkney scallop with grape, verjus, salty fingers and ajo sauce
- Chicken leg croquettes with wild garlic emulsion and pickled carrot remoulade
Mains
- Ox cheek with pomme mousseline, smoked bone marrow, peas, baby onion and jus
- Monkfish with Jersey Royals, green olive, romesco, caviar and beurre blanc
- Spring stuffed tempura courgette flowers with gorgonzola, polenta and vegetarian ragu
Desserts
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Bramley apple crumble with vanilla custard
- Brillat Savarian cheesecake with passionfruit, white chocolate and orange