Sample Menu

Starters
- Salmon carpaccio served with sour cream, herb crostini and fried capers
- Creamy mushroom and chives served on a toasted ciabatta slice topped with cherry tomatoes
- Haggis, neeps and tatties served with a whisky mustard sauce
Mains
- Seabass and prawns wrapped in filo pastry served with pad Thai noodles and a Thai coconut curry sauce
- Mediterranean gnocchi with pickled peppers and garlic, served with cherry tomatoes and feta
- Pork belly with buttered salt & pepper cabbage, mashed potatoes and whisky mustard sauce
Desserts
- Sticky toffee pudding with vanilla ice cream and butterscotch sauce
- Bread, butter & chocolate pudding with custard
- Cranachan ice cream sandwich with berries