Sample Menu

Starters
- North Atlantic king prawn pil pil with chorizo, chilli relish and black garlic sourdough
- Crispy duck egg with asparagus and gribiche sauce
- Consomme printanier with carrot, turnip, French beans
Mains
- Fisher's prime Angus steak & ale pie served with creamy potatoes, carrots, onion, mushroom, garden vegetable and puff pastry
- Pan seared Scottish salmon with braised peas, baby gem lettuce, potato carré and pea puree
- Creamy mushroom and spinach gnocchi
Desserts
- Belgian chocolate mousse with Ian Burnett Highland Chocolatier bon bon
- Maple & pecan creme renversee with baked creme anglaise and maple & pecan liqueur
- Earl Grey crème brulée with amaretti biscotti