Sample menu

Sample menu

• Sample menu
• Starters
  • Chicken liver & foie gras parfait with rhubarb
  • Smoked heritage tomato with Ajo Blanco and almond
  • Crab & squid ink risotto
• Mains
  • Perthshire lamb with morel, pea, broad bean and courgette
  • Confit North Sea cod with chicken wing, cauliflower and chicken jus
  • Carrot, onion and date with leek dressing
• Desserts
  • Caramelised banana souffle with salted caramel ice cream
  • Rhubarb & mint from the hotel garden
  • Dark chocolate delice with mango and passionfruit