Sample Menu

Starters
- Scottish smoked salmon with herb bruschetta, pickled cucumber ribbons, caviar and sea herb
- Chicken & bacon wedge Caesar with parmesan shavings, crunchy croutons and creamy garlic anchovy
- Avocado, feta red onion, walnuts, micro coriander and lime on sourdough toast with honey mustard dressing
Mains
- Mushroom truffle risotto with parmesan cheese chives and petite herb salad
- Pan grilled sea bass with curried lentils, fine beans, crispy potato and mango chutney
- Oven roasted pork belly with mustard mash, cider jus and seasonal greens
Desserts
- Chocolate & orange tart with vanilla ice cream
- Warm malva pudding with ice cream and butterscotch sauce
- Tablet cheesecake with mixed berry compote and fudge crumb