Sample Menu

Starters
- Prawn cocktail in a creamy Marie Rose sauce served with multigrain bread
- Yorkshire puddings with barbecue pulled pork, beef brisket, Stornoway black pudding crumb and red onion marmalade
- Grilled goats cheese with toasted crostini, cranberry jam and balsamic glaze
Mains
- Beer battered or breaded fillet of haddock with chips, peas, salad and in-house tartar sauce
- Honey spiced roast duck breast with fondant potato, chantenay carrots, red cabbage and redcurrant jus
- Mixed vegetable curry with basmati rice, poppadom, naan and chutney
Desserts
- Sticky toffee pudding with Bicocchis traditional ice cream and a warm fudge sauce
- White chocolate ganache cheesecake with Bicocchis passion fruit sorbet & a pineapple salsa
- Strawberry & Madagascar vanilla pod bavarois with shortbread fingers and topped with a berry compote