Sample menu

Sample menu

• Starters
  • Cullen skink with brown bread
  • Brussels pate with oatcakes and redcurrant jelly
  • Breaded halloumi with sweet chilli sauce
• Mains
  • Shetland roast garlic & rosemary lamb served with dauphinoise potatoes, wilted greens and a lamb jus
  • Beer battered monkfish with chips, peas, salad and tartare sauce
  • Vegetable tikka masala with turmeric rice, poppadom and spicy onions
• Desserts
  • Orkney fudge cake
  • Sticky toffee pudding
  • Apple crumble