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Glasgow
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Sample menu
Sample menu
Starters
Macaroni cheese fritters
Soup of the day with bread
Peppered mackerel pate with rocket leaves and oat cakes
Mains
Traditional battered haddock with chips, pickled onion, petit pois, tartare and chippy sauce
Isle of Mull mussels in a creamy white wine and garlic sauce with chips
Spinach and falafel burger with chips and coleslaw
Desserts
Honeycomb chocolate brownie
Lemon meringue tart
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