Sample Menu

Starters
- Scottish smoked mackerel pate with crostini, lemon, salad garnish and chives
- Heritage tomato salad with heritage tomatoes, creamy burrata, tomato & oregano bread and balsamic dressing
- Mini haggis, neeps and tatties with Dewars whisky sauce
Mains
- Peterhead landed battered haddock with peas and tartare sauce
- King oyster mushroom risotto with asparagus and parmesan
- Chicken & leek pot pie with creamed potato or chips and seasonal vegetables
Desserts
- Scottish cranachan with toasted oats, fresh raspberries, rich cream, Dewars whisky and homemade shortbread
- Eton mess crushed meringue, fresh berries and vegan whipped cream
- Sticky toffee pudding with toffee sauce and vanilla ice cream