Sample Menu

Starters
- Battered haggis fritters with honey mustard mayo, Asian slaw and pink peppercorn sauce
- Crab croquette with crab meat, mash potato, feta cheese and garden peas, covered with breadcrumbs
- Homemade nachos with salsa, guacamole, grated cheese and nacho cheese sauce
Mains
- Roast chicken breast with carrot puree, fondant potato, tender stem broccoli, caramelised parsnip, crispy fried leeks, Yorkshire pudding, haggis bon-bon and pink peppercorn sauce
- Beer battered haddock fillets with tartare sauce, garden peas, lemon and chunky chips
- Sweet potato and chickpea in an aromatic curry sauce with rice, popadom and mango chutney
Desserts
- Sticky toffee pudding with Chantilly cream, butterscotch sauce, vanilla ice cream and fresh berries
- Mars bars sundae with homemade sponge, Chantilly cream, toffee sauce, chocolate sauce and banana ice cream
- Belgium waffles with vanilla ice cream, and either toffee or chocolate sauce