Sample Menu

Sample menu
Starters
- Sticky beef fillet noodle salad with Asian slaw, spring onion, chilli and toasted sesame dressing
  - Roast beets & glazed fig with plant based stracciatella, toasted seeds and balsamic dressing
Buffalo chicken thighs with jalapeños, celery and roasted garlic aioli
Mains
- Lamb shank bhuna with slow braised lamb, pilaf rice, grilled flatbread and raita
- Roasted crown prince pumpkin with puy lentil vinaigrette, plant based stracciatella, crispy onions and cavolo nero
- Mal burger with bacon, Gruyère cheese and relish in a French glazed bun
Sides
- Black truffle & parmesan fries
- Saffron & rosemary polenta chips with dijonnaise
- Maple glazed heritage carrots
Desserts
- Vanilla crème brûlée
- Warm tiramisu brownie with coffee mascarpone and chocolate sauce
- Pina colada trifle with rum roasted pineapple, coconut sorbet and ginger crumble