Sample Menu

Sample menu
Starters
- Champignons sautés - sautéed wild mushrooms in Madeira sauce with toasted sourdough
- Saumon fumé - Severn & Wye smoked salmon with treacle soda bread and fromage Blanc
- Oeuf mayonnaise - soft boiled Burford brown hen’s egg with Dijon mayonnaise and shaved bottarga
Mains
- Merlu au beurre noisette - brown butter baked hake with samphire, cucumber and mace croutons
- Schnitzel halloumi - breaded halloumi schnitzel with pickled red cabbage, charred red peppers, capers and rocket salad
- Poulet aune eleve au mais - corn fed chicken breast with Ratte potato and Lyonaise salad
Sides
- Pommes frites
- Ratatouille Provençale
- Camembert pomme puree
Desserts
- Crème brûlée
- Pudding d'ete - summer pudding with crème fraiche
- Glaces et sorbets