Sample Menu

Starters
Homemade hash browns, wild mushroom parfait, sherry vinegar and Tynedale cheddar
Cured salmon, fermented fennel, house cream cheese and toasted rye bread
Beer brined, crispy chicken with house kimchi and roasted garlic aioli
Mains
Cauliflower cheese and potato pie with roasted hispi cabbage, crispy onions, black garlic and stout gravy
Ale battered haddock and chips with mushy peas, tartare sauce and curry sauce
Slow-cooked lamb shoulder pie with onions, salsa verde, garlic & rosemary chips and brown butter carrots
Desserts
Sticky toffee pudding with salted caramel, vanilla ice cream and cinder toffee
Pistachio and Amalfi lemon cake with white chocolate cremeux, British strawberries and strawberry sorbet
Steamed raspberry jam roly poly with thick vanilla custard and milk ice cream