Sample menu

Sample menu

• Sample menu
• Starters
  • Chef’s signature soup of the day with bread
  • Mackerel Pate, Sweet and sour pickles with sourdough 
  • Ham hock & parsley terrine, piccalilli, crackling 
  • Spiced Dhal with Moroccan cauliflower
• Mains
  • Braised Scottish beef, honey roast carrots, creamed mash, shallot jus
  • Chargrilled chicken, green beans, new potato & creamy mushroom sauce
  • Smoked Haddock, crushed new potato, kale, tomato and caper dressing
  • Cumin butternut squash & lentil wellington, crispy new potatoes & mixed vegetables
• Desserts
  • Sticky toffee pudding, toffee sauce, vanilla ice cream
  • Old England mixed berries Eton mess, with Ginger Crumb 
  • Strawberry trifle, vanilla sponge & custard, topped with Chantilly cream
  • Selection of ice cream or sorbet