Sample menu

Sample menu

• Sample menu
• Starters
  • Smoked haddock Cullen skink with herring roe
  • Tartar of organic grass fed belted Galloway beef
  • Twice baked Rainton cheese souffle with tomato compote
• Mains
  • Lemon sole with bread & butter pudding, broad beans, cauliflower and hay
  • Ox cheek with potato, mushrooms, celeriac and onions
  • Duck with ginger, orange, chocolate and coffee
• Desserts
  • Apple crumble with vanilla custard
  • Baked banana souffle with caramel fudge ice cream
  • Chocolate and hazelnut s'mores with torched marshmallows and hot chocolate