Sample Menu

Sample menu
Starters
- Homemade soup of the day with bread and salted butter
- Scottish asparagus with rhubarb, chives and coconut
- Venison tatake with pearl barley, mustard and mooli
Mains
- Shetland mussels with white wine emulsion, Pernod, saffron, chives, toasted sourdough and French fries
- Pan seared corn fed chicken with potato blinis, broccolini, wild mushrooms and truffle cream sauce
- Violette gnocchi with sweet potatoes, sweet corn, mushroom and bacon tuille
Desserts
- Sticky toffee pudding with giner apricot crémeux, salted caramel ganache and vanilla ice cream
- Pineapple carpaccio with white rum, sable Breton and coconut ice cream
- Strawberry and elderflower tart with lemon vanilla crémeux, pistachio praline and apple basil sorbet