Sample Menu

Starters
- French onion soup
- Macsween's haggis fritters with grain mustard and whisky mayonnaise
- Chicken liver parfait with onion chutney & Highland oatcakes
Mains
- Fresh fillet of salmon with hollandaise sauce, dauphinoise potato and wilted pak choi
- Slow braised Angus beef with green peppercorn & brandy sauce, creamed potato and fresh broccoli
- Cherry tomato and goats cheese tart with chunky chips and mixed salad
Desserts
- Raspberry frangipane with custard
- Eton mess cheesecake
- Classic lemon tart