Sample Menu

Starters
- Creamed mushrooms on sourdough with smoked paprika and chives
- Salt & pepper squid with fresh coriander, sweet chilli jam and lime
- Crispy chicken wings with sriracha sauce
Mains
- Teriyaki udon noodles with red peppers, beansprouts, spring onion, green beans and baby corn
- Grilled seabass with potato gratin, roast root vegetables, tender stem broccoli and lemon butter sauce
- Grilled chicken gnocchi with nduja sausage and red pesto cream
Desserts
- Baked vanilla & cinnamon cheesecake with clementine and orange syrup
- Lemon tart with lemon curd mascarpone
- Sticky toffee pudding with vanilla pod ice cream and toffee sauce