Sample Menu

Starters
- Pheasant pakora with sweet chilli sauce
- Traditional prawn cocktail with baby gem lettuce and lemon
- Tomato & red onion bruschetta with a drizzle of balsamic
Mains
- Scampi & chips with homemade tartar sauce and salad
- Venison chilli served with rice and nachos
- Vegetable jalfrezi served with fluffy white rice
Desserts
- Sticky toffee pudding with warm toffee sauce and vanilla ice cream
- Eton mess with crushed meringues, whipped cream, berry compote and homemade shortbread
- Cheesecake of the day