Sample menu

Sample menu

• Sample menu
• Starters
• Beetroot cured seatrout with ginger yoghurt, torched cucumber and radish salad
• Grilled octopus with giant couscous, dashi and ginger jelly and chimichurri
• Pressed terrine of ham hock and poached chicken with roast garlic aioli, pickled carrot and petit salad
• Mains
• Roasted loin of venison with pommes anna, sweet and sour beetroot, glazed salsify, pickled elderberry and madeira sauce
• Crisp polenta with roasted chanterelle mushroom, charred cabbage, Hebridean blue cheese, golden raisin and candied hazelnut & lemon dressing
• Roasted monkfish wrapped in pancetta with casserole of white beans, crispy kale and bell pepper sauce
• Desserts
• Coffee and walnut cake with chestnut ganache and sherry poached prunes
• White chocolate Cremieux with poached pears, dark chocolate sorbet and bitter chocolate sauce
• Selection of British cheese