Sample menu

Sample menu

• Sample menu
• Starters
• Traditional cullen Sskink 
• Shetland mussels in mariniere sauce
• Roasted aubergine with curried yoghurt, pomegranate and flaked almonds
• Mains
• Pumpkin gnocchi with chilli flakes and crispy sage
• Pan-seared chicken breast with dauphinoise potatoes, buttered greens and chicken jus
• Beer battered fish & chips with minted crushed peas and tartare sauce
• Desserts
• Cheesecake of the day
• Sticky toffee pudding with vanilla ice cream and butterscotch sauce
• Double chocolate mousse with pistachio biscotti