Sample Menu

Starter
- Cullen skink with smoked haddock and potato, served with Wildhearth sourdough
- Duck leg terrine with pickled fennel and orange & herb salad
- Strathdon blue cheese with cranberry, walnut, arugula and pear
Mains
- Slow braised shin of Perthshire beef with gremolata, tomato, parsnip & truffle mash and bone marrow
- Leek risotto with corra linn and pickled beetroot
- Hake with sea herbs and salmon roe
Desserts
- Rhubarb pavlova with rhubarb sorbet
- Lemon meringue tart
- White chocolate éclair and raspberry sorbet