Sample Menu

Pineapple Restaurant sample menu
Starter
- Scallop tikka masala with puffed rice
- Pork belly with tempura mussels, braised cheek, pickled carrot, jus
- Northwest chowder with crab & Isle of Mull cheddar ‘toastie ’
Mains
- Slow braised shin of Perthshire beef with gremolata, tomato, parsnip & truffle mash and bone marrow
- Leek risotto with corra linn and pickled beetroot
- Hake with sea herbs and salmon roe
Desserts
- Rhubarb pavlova with rhubarb sorbet
- Lemon meringue tart
- White chocolate eclair and raspberry sorbet