Sample Menu

Sample menu
Starters
- Crispy cauliflower wings with plant-based sriracha mayo, pickled red onion and fresh red chilli
- Tuscan ribollita soup with peas, carrot, courgette and spinach, served with sourdough
- Beef, pork & caramelised onion meatballs in sugo with fresh basil, served with chargrilled sourdough
Mains
- Butter chicken tikka makhani curry with kachumber salad and choice of gunpowder fries or basmati rice
- Rigatoni with vegetable ragù sauce and vegan parmesan cheese
- Crispy battered fish of the day with triple-cooked chips, crushed minted peas, tartare sauce and a lemon wedge
Desserts
- Tiramisu
- Sticky toffee pudding with vanilla ice cream and toffee sauce
- Selection of ice cream and sorbet