Sample menu

Sample menu

• Starters
  • Serrano ham & manchego croquetas with saffron aioli and pea shoot salad
  • Crispy chicken wings with garlic, parmesan and spring onion
  • Baked wild Argentinian prawns with garlic, chilli & smoked paprika oil and Galician bread
• Mains
  • Beer battered Scottish haddock with fries and tartare sauce
  • Slow-cooked Scottish pork belly with colcannon mash and pickled walnut jus
  • Wild mushroom & bean wellington with orange glazed carrots, mash and mushroom gravy