Sample Menu

Starters
- French onion soup with beef stock, braised onions, tarragon and a Gruyere cheese crouton
- Crisp fried artichoke flower with citrus houmous, frisee lettuce and basil oil
- King prawns with garlic butter, fresh herbs and sundried tomato, served with olive focaccia
Mains
- Crispy battered fish of the day with triple-cooked chips, crushed minted peas, tartare sauce and lemon wedge
- Glazed confit pork belly with potato rosti, pork crackling, sauteed spinach and bone marrow gravy
- Vegetable rigatoni with vegan parmesan cheese
Desserts
- Warm apple & spiced orange slice with dark cherry coulis and pear sorbet
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Dark chocolate fondant with vanilla ice cream and dark chocolate sauce