Tuscan style ribollita soup with peas, carrot, courgette and spinach, served with sourdough
Beef, pork & caramelised onion meatballs in sugo sauce with fresh basil, served with chargrilled sourdough
Garlic king prawns with fresh herbs and sundried tomato & olive focaccia
Mains
Diavola pizza - tomato, pepperoni, 'nduja, mozzarella and fresh red chilli
Rigatoni with vegetable ragù and vegan parmesan cheese
Provençal fish bouillabaisse with black bream, garlic prawns, hake, crispy potatoes, fresh parsley and aromatic tomato stock, served with slow-roasted garlic aioli and sourdough
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Dark chocolate fondant with vanilla ice cream and dark chocolate sauce
Warm apple & spiced orange slice with dark cherry coulis and pear sorbet