Sample Menu

Starters
- Steamed hoisin duck bao
- Roasted beetroot salad with pickled pear, feta cheese, watercress, roasted hazelnuts and light honey dressing
- Pressed ham hock & carrot with pease pudding, pickled root vegetables and baby pea shoots
Mains
- Pan roasted bream with king prawns, samphire and baby potatoes in a coconut, chilli & lemongrass broth
- Oven roasted harissa spiced cauliflower steak with triple cooked chips, sauteed wild mushroom sauce, watercress and red onion salad
- Roast chicken breast with creamed cabbage & bacon, dauphinoise potato, crispy skin and chicken jus
Desserts
- Sticky toffee pudding with salted caramel sauce and vanilla ice cream
- Lemon & lime posset with raspberry compote and sweet shortbread biscuit
- Chocolate Jaffa tort with drunk berry compote