Sample Menu

Sample 1892 on the Loch menu
Small plates
- Shetland mussels with Strathearn cider, cream and garlic bread
- Leek and potato soup with chives, and crème fraiche
- Caramelised onion humus with dukka and flat bread
Large plates
- Wee fish supper with hand-cut chips, crushed peas and tartar sauce
- Hand rolled gnocchi with braised leek, tender stem broccoli and basil pesto
- Lemon and garlic spatchcock poussin with chimichurri salsa and tender stem broccoli