Sample Menu

Starters
- Classic prawn cocktail with avocado, tomato and red onion salad
- Creamed garlic mushrooms with garden pesto, watercress and toasted sourdough
- Crispy chicken tenders with house mixed salad and ruby slaw
Mains
- Crispy North Sea fishcakes with seasonal greens, white wine cream sauce and fries
- Red wine braised beef with creamed mashed potato and seasonal vegetables
- Wild mushroom bourguignon pie with crushed new potatoes, roasted carrot and red wine jus
Desserts
- Vanilla panna cotta with caramelised apple compote, cinnamon syrup and praline crumb
- Steamed jam syrup pudding with warm vanilla custard
- Orchard fruit crumble with warm vanilla custard