Sample menu

Sample menu

• Sample menu
• Starters
• Classic prawn cocktail with North Atlantic prawns in Marie Rose sauce and crisp iceberg lettuce.
• Vegetarian haggis wellington with a turnip stack and a whisky cream sauce
• Mackerel pâté served with melba toast
• Mains
• Oven-baked salmon fillet with honey, lemon, and garlic butter and served with chive-infused potato mash and tender asparagus
• Chicken balmoral with haggis, wrapped in locally smoked bacon and served with creamy whisky sauce, fondant potato and crushed neeps
• Double cheese baked soufflé with a rich double-cheese filling and served with a micro salad
• Desserts
• Crème brûlée
• Chocolate mousse
• Warm sticky toffee pudding served with ice cream