Sample menu

Sample menu

• Sample menu
• Starters
  • Chicken liver parfait with pistachio crumb, plum chutney and toasted sourdough
  • Goats cheese mousse with marinated heirloom tomatoes, carrot vinaigrette and roasted hazelnuts
  • Gin cured salmon with compressed cucumber, orange, spicy yoghurt, watercress and crisp brown bread
• Mains
  • Supreme of chicken with black pudding, smoked bacon, fondant potato, pea puree, red wine jus & fricassee of seasonal greens
  • Lemon and aged Parmesan risotto with fresh peas, asparagus, rocket & lemon oil
  • Breaded Peterhead landed haddock with chunky chips, mushy peas and tartare sauce
• Desserts
  • Sticky toffee pudding with butterscotch sauce and vanilla ice cream
  • Lemon posset with raspberry gel and madelines
  • Warm chocolate brownie with honeycomb ice cream and chocolate sauce