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Glasgow
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Sample menu
Sample menu
Starters
Soup of the day with wheaten bread
Teriyaki chicken wings with sesame, spring onion and coriander
Fishcakes with lemon & seaweed butter sauce
Mains
Venison sausage with creamed potato and onion & mustard gravy
Market fish with samphire, chives and brown shrimp butter
Vegan burger with lettuce, tomato, vegan cheese and fries
Dessert
Bread & butter pudding with custard
Crème brûlée with homemade shortbread
Winter berry pavlova
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