Sample Menu

Charlie's sample menu
Starters
- Baba ganoush tart with goat's cheese and watercress
- Pate en croute with house pickles and spiced cranberry chutney
- Gin-cured trout with dill, lemon and cucumber
Mains
- Venison loin with potato rosti and garden beets
- Fillets of sole with courgette, lemongrass Champagne sauce and gnocchi
- Stuffed parsnip with spiced squash puree and parsnip crisps
Desserts
- Hazelnut and chocolate plaisir with vanilla cream
- Carrot cake with cream cheese mousse, cardamom and white chocolate whipped ganache and orange zest ice cream
- Sticky toffee pudding with candied pecan