Sample Menu

Set menu
- Walter Ewing battered haddock with mushy peas, homemade tartar sauce and triple-cooked chips
- Slow-braised daube of Irish beef with champ potatoes, red wine jus and chef's vegetables
- Korean fried chicken burger topped with gem lettuce, pickle, kimchi and gochujang mayo, served with sea salt fries
- Honey chilli chicken with chilli & coriander glaze, garlic aioli, Asian slaw and skinny fries
- Grilled spiced cauliflower served with fennel, radish, pomegranate & pistachio salad and topped with tahini yoghurt
- Pepperoni pizza with fresh tomato sauce, pepperoni and mozzarella