Sample Menu

Dinner sample menu
Starters
- Hand dived scallops with celeriac puree, black pudding and pickled apple
- Pan roasted pigeon with beetroot salad
- Chorizo & Manchego croquettes with lemon herb aioli
- Asian sticky beef
Mains
- Pan roasted venison with haggis bon bon, glazed baby veg and red wine jus
- Duck breast with hoisin duck leg, potato terrine, honey orange carrots, celeriac puree and Madeira jus
- Fillet of sea bass with sauteed potatoes, wilted greens and white wine velouté
- Pan seared salmon with spiced crushed potatoes, Asian greens and madras sauce