Sample Menu

Starters
- Beetroot & goat's cheese salad with shallot & sherry vinaigrette
- Salmon rillettes with lettuce, radish and toasted baguette
- Chicken liver parfait with raisin chutney and toasted brioche
Mains
- Roasted pork belly with spiced braised red cabbage, potato fondant and red wine jus
- Corn fed chicken breast with wild mushrooms, burnt leeks and chicken velouté
- Halloumi cassoulet
Sides
- Pomme purée
- Haricots verts
- Ratatouille provençale
Desserts
- Chocolate & avocado pot topped with pistachio, cranberries and pomegranate
- Crème brûlée
- French apple tart with vanilla ice cream