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Sample menu
Sample menu
Sample menu
Starters
Mixed seafood salad with crisp leaves & lemon mayonnaise
Smooth chicken liver pate with salad garnish, oatcakes & a caramelised onion chutney
Mains
Casserole of Ross-shire venison with root vegetable and red wine, flavoured with blackcurrant
Fillet of north sea hake with a bacon & onion cream sauce
Roasted vegetable & goats cheese tart with tomato and herb sauce
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