Sample menu

Sample menu

• Sample menu
• Starters
  • Chef’s daily soup served with a warm bread roll and butter 
  • Fresh burrata mozzarella with heirloom tomatoes, served on a bed of mixed leaves with basil pesto 
  • Crispy haggis bon bons served with pickled beetroot and whisky sauce 
• Mains
  • Tender chicken in a creamy, spiced masala sauce, served with fragrant basmati rice and naan bread 
  • Pan seared sea bass served with a creamy dill butter sauce, seasonal vegetables, and mashed potatoes 
  • Five-bean chilli in a rich tomato sauce, served with steamed rice