Sample Menu

Starters
- Porcini mushroom arancini with warm tomato and basil salsa, roquette leaves
- Traditional prawn cocktail with Marie rose sauce, crisp cos lettuce, toasted baguette
- Chicken liver and brandy parfait, served with balsamic onion confit and toasted baguette
Mains
- Beer battered fish served with rustic thick cut chips, mushy peas and tartare sauce
- Thai vegetable curry with rice, served with fragrant basmati rice, lime wedge, coriander
- Pan roasted lemon & thyme chicken supreme, served on creamy asparagus, wild mushroom & roasted garlic risotto
Desserts
- Sticky toffee pudding with toffee sauce and ice cream
- Black Forest cheesecake, served with Chantilly cream & wild berry compote
- Triple chocolate brownie, served with Cornish clotted cream & rich chocolate sauce