Sample Menu

Starters
- Carpaccio of smoked Scottish salmon with fried capers, herbs and crostini
- Arancini risotto balls filled with cream cheese, red pepper & sundried tomato, with a spicy arrabbiatta sauce
- Haggis, neeps and tatties served with with whisky cream and crispy straw potatoes
Mains
- Prawn stuffed fillet of sea bass in filo pastry, served with pad Thai noodles and Thai coconut curry sauce
- Miso glazed aubergines with toasted sesame seed, curried tomato sauce, chimichurri ratatouille and fragrant rice
- Roast breast of Scotch chicken with salt & pepper greens, creamy mash, caramelised shallots and red wine jus
Desserts
- Raspberry cranachan cheesecake with berry sauce and Chantilly cream
- Chocolate & honeycomb torte with salted caramel ice cream
- Pain au chocolat bread & butter pudding with custard, ice cream or cream