Sample Menu

Starters
- Crispy haggis bon bons with 1505 whisky sauce
- Burrata caprese salad with rocket, olive oil, heritage tomato and fresh basil
- Salt & pepper squid with sweet chilli sauce, mixed salads and grilled lemon
Mains
- Fish & chips with tartare sauce, mushy peas and grilled lemon
- Pan-fried chicken breast with Orkney clapshaw and creamy Scottish pepper sauce
- Mushroom risotto with flaked vegan cheese and balsamic glaze
Desserts
- Chocolate truffle brownie torte with raspberry sorbet and passionfruit coulis
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Tiramisu layer cake with coffee-soaked sponge and mascarpone mousse