Sample Menu

Sample menu
Starters
- Haggis, black pudding & tattie scone stack with fried hens egg, celeriac and white pepper puree
- Whipped feta with heritage beetroot, oakleaf, aged sherry vinegar, beet puree, gingerbread and sorrel
- Lightly battered tempura chicken or vegetables with tonkatsu dip, coriander, chilli, citrus gel and sesame seeds
Mains
- Beer battered haddock & chips with minted mushy peas, pickled onion, tartar and lemon
- Garlic & thyme chicken breast with charred hispi cabbage, dauphinoise potato, black pudding bon bon, heritage carrot and peppercorn sauce
- Crispy panko aubergine with gem lettuce, miso giant cous cous, radishes, pickled cucumber, vegan yoghurt and curried dressing
Desserts
- Sticky toffee pudding with salted caramel and Arran tablet ice cream
- Warm apple & pear toffee crumble with spiced Anglaise
- Rhubarb, cardamom & lemon posset with shortbread