Sample Menu

Charlie's sample menu
Starters
- Heritage tomato salad with boccocini and estate basil pesto
- Pâté en croûte with house pickles and spiced rhubarb compôte
- Gin-cured trout with dill, lemon and cucumber
Mains
- Venison loin with potato rösti, roasted cauliflower purée and baby kale
- Pan-fried hake with spring fricassée and lemon butter sauce
- Sweet potato and chickpea curry with crispy cabbage
Desserts
- Hazelnut and chocolate plaisir with vanilla cream
- Carrot cake with cream cheese mousse, cardamom & white chocolate whipped ganache and orange zest ice cream
- Sticky toffee pudding with candied pecan