Granchio e mascarpone - handcrafted tortelloni with crab & mascarpone, served with lobster cream
Involtini di salsiccia - Italian sausage, fontina cheese and n'duja in filo pastry with basilaioli
Burrata arancia e fragole - Puglian burrata with orange, strawberry & basil salad, finished with a Calabrian chilli-honey glaze
Mains
Suprema di pollo primavera - pan-roasted chicken supreme with new potatoes, asparagus, peas and mint, finished with chicken jus
Sogliola piccata - grey sole fillet and linguine with garlic, white wine and parsley, finished with EVOO and anchovy crumb
Rissotto al radicchio e dolcelatte - creamy arborio risotto with braised radicchio and melted dolcelatte
Desserts
Panna cotta - silky vanilla set cream with seasonal fruit garnish and a light wine reduction
Crema e cioccolato - dark chocolate mousse with Ameretti biscuits and Valpolicella glaze
Affogato al cannolo - creamy vanilla gelato drowned in hot espresso, served with Amaretto liqueur and crispy Sicilian cannolo filled with sweet ricotta & pistachio