Sample Menu

Sample menu
Starters
- Goat's cheese toasts with sticky figs and candied walnuts
- Chicken liver parfait with date chutney, salad and warm buttered toast
- Cantaloupe melon with Burgundy granita
Mains
- Steak and ale pie with hand cut chips and seasonal vegetables
- Poached salmon in a white wine and tarragon sauce with pea & green bean casserole
- Vegetable tikka masala with peshwari paratha and saffron rice
Desserts
- Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
- Warm apple & almond frangipane tart with crème anglaise and vanilla ice cream
- Lemon posset with kirsch soaked cherries and amaretti biscuit