Sample menu

Sample menu

• Sample menu
• Starters
  • Scottish mussels with white wine, garlic & shallots, served with toasted garlic ciabatta
  • Haggis samosas with creamy pepper sauce
  • Picked carrot & red onion couscous salad with yellow pepper dressing
• Mains
  • Freshly battered fish with hand cut chips, salad and coleslaw
  • Slow cooked shin of beef with pomme anna, honey roasted root vegetables and red wine sauce
  • Wild garlic polenta with charred corn puree, tomato salsa and green vegetables
• Desserts
  • Sticky toffee fondant with whisky butterscotch and vanilla ice cream
  • White chocolate & mixed berry cheesecake with fresh cream
  • Baked lemon tart with blackcurrant sorbet