Sample Menu

Spey Inn sample menu
Starters
- Venison tartare with egg yolk and brioche
- Battered Alexander buds with acorn syrup and chestnut shavings
- Trout Scotch egg with hollandaise and fresh herbs
Mains
- Rumbledethumps with fried egg, broccoli and mushroom sauce
- North Sea haddock in beer batter with mushy peas, chips and tartar sauce
- Scotch pie with neeps and pickled red cabbage
Desserts
- Apple & berry crumble with whisky custard
- Sticky toffee pudding with salted caramel ice cream
- Brioche bread & butter pudding with pistachio ice cream