Sample Menu

Starters
- Smokie & mackerel pate with herb focaccia
- Burrata cloud with roasted baby tomatoes, basil pesto oil, tomato gel and olive crumb
- Bresaola carpaccio with parmesan shavings, rocket and olive oil & lemon dressing
Mains
- Pan roasted pork loin with chestnut mushroom & tarragon creamed orzo, roasted beetroot and apple
- Sicilian luxury fish stew with Shetland mussels, king prawns, squid, pollock and a rich tomato & roasted red pepper sauce
- Baked aubergine ratatouille with feta and braised savoy cabbage
Desserts
- Rhubarb & ginger crumble with creamy custard
- Mango & pineapple cheesecake with tropical coulis
- Sticky toffee pudding with warm toffee sauce and Arran vanilla ice cream