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Sample menu
Sample menu
Sample menu
Small plates
Isle of Mull scallops with a sweetcorn, tomato & basil succotash
Heritage cherry tomato, radish & shallot sourdough bruschetta with a basil dressing
Ham hock with pickled carrot & mustard terrine
Mains
Crab, saffron & tomato linguini with chilli & spring onion
Roast aubergine filled with wild rice, beans, red peppers and salsa verde
Ale slow cooked beef feather blade with chimichurri and creamy mash potato
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