Sample Menu

Sample menu
Small plates
- Isle of Mull scallops with a sweetcorn, tomato & basil succotash
- Heritage cherry tomato, radish & shallot sourdough bruschetta with a basil dressing
- Ham hock with pickled carrot & mustard terrine
Mains
- Crab, saffron & tomato linguini with chilli & spring onion
- Roast aubergine filled with wild rice, beans, red peppers and salsa verde
- Ale slow cooked beef feather blade with chimichurri and creamy mash potato
Desserts
- White chocolate and lemon posset
- Strawberry and elderflower pavlova
- Dark chocolate & pistachio brownie with chocolate sauce and Isle of Mull pistachio ice cream